Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali

  • Sri Sinto Dewi Universitas Muhammadiyah Semarang
  • Stalis Norma Ethica Universitas Muhammadiyah Semarang
  • Wikanastri Hersoelistyorini Universitas Muhammadiyah Semarang
Keywords: Cattle Milk, Housewife Community, Socialization Program, Sruni Village, Yogurt Probiotics

Abstract

Boyolali Regency is among districts in Indonesia, which still has poverty issues and receives direct cash assistance from the government. Yet, villages of the regency including Sruni at Musuk sub-district has been known as one of the main producers of fresh cow milk for the Central Java region.There has been no attempt to process fresh milk into food products of higher economic value at Sruni Village. Meanwhile, results of the strengths, weaknesses, opportunities, and threats (SWOT) analysis at Musuk showed that the region has the potential to be developed for dairy industry. Therefore, through socialization program, community empowerment should be initiated by socializing benefits of fermenting cattle milk into yogurt as a probiotic food product. The socialization had been carried out for 12 housewives in the village of Sruni through two small-class seminars in April 2019. Evaluation was conducted by comparing the number of correct answers from participants’ answers recorded on questionnaire given prior and after each of both seminars. Percentage of improved answers were presented in histograms and then analyzed. As results, the first seminar produced in average 47.4% improved answers, while the second seminar could generate in average 27.3% improved answers. The results showed that in general, the conducted socialization program was quite successful in improving understanding of Sruni villagers on the benefits of fermenting cattle milk into yogurt as a probiotic food product.

References

Astuti, W. A., & Musiyam, M. (2009). Kemiskinan dan perkembangan wilayah di Kabupaten Boyolali. Forum Geografi, 23(1), 71-85.

Dewi, R. F. (2016). Evaluasi sistem penyaluran raskin oleh perum bulog sub divre III Surakarta dalam upaya memenuhi kebutuhan pangan bagi masyarakat berpenghasilan rendah di Kabupaten Boyolali (Doctoral dissertation). Surakarta: Universitas Sebelas Maret.

Herawati, D. (2013). Sumbangan usaha peternak sapi perah terhadap tingkat pendapatan rumah tangga di Kecamatan Musuk Kabupaten Boyolali (Doctoral dissertation) Semarang: Universitas Negeri Semarang.

Kartika, A. N. (2017). Wisata peternakan dan pengolahan susu sapi di Boyolali (Doctoral dissertation). Semarang: Universitas Diponegoro.

Kurniawati, L. (2017). Analisis penerapan bantuan pangan non tunai dan evaluasi sistem pelaksanaannya di Kota Surakarta (Doctoral dissertation). Surakarta: Universitas Sebelas Maret.

Ningrum, A. S. (2016). Kontribusi pendapatan usaha ternak sapi perah terhadap total pendapatan rumah tangga di Desa Singosari dan Desa Sruni Kabupaten Boyolali Provinsi Jawa Tengah. Geo Educasia-S1, 1(3), 1-8.

Nurtini, S., & Anggriani UM, M. (2018). Profil peternakan sapi perah rakyat di Indonesia. Yogyakarta: UGM Press.

Putera, A. D. (2018). BPS: Maret 2018, persentase kemiskinan Indonesia terendah sejak 1999. Retrieved August 21, 2019, from https://bit.ly/359WrwD

Rachman, B., & Agustian, A. (2018). Efektivitas dan perspektif pelaksanaan program beras sejahtera (Rastra) dan bantuan pangan non-tunai (BPNT). Analisis Kebijakan Pertanian, 16(1), 1-18.

Retnaningsih, N., & Basuki, J. S. (2017). Strategi kemitraan antara KUD Musuk dengan peternak dalam meningkatkan pendapatan dan kesejahteraan peternak sapi perah di Kabupaten Boyolali. Journal Agrisaintifika, 1(1), 1-8.

Santosa, S. I., Setiadi, A., & Wulandari, R. (2013). Analisis potensi pengembangan usaha peternakan sapi perah dengan menggunakan paradigma agribisnis di kecamatan musuk Kabupaten Boyolali. Buletin Peternakan, 37(2), 125-135.

Suswadi., & Sutarno. (2018). Analisis pendapatan dan efisiensi usahatani padi organik di Desa Dlingo Kecamatan Mojosongo Kabupaten Boyolali. Proceeding of The URECOL, 400-416.

Wicaksono, A., & Sudarwanto, M. (2017). Peningkatan kualitas susu peternakan rakyat di Boyolali melalui program penyuluhan dan pendampingan peternak sapi perah. Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat, 2(2), 55-60.

Published
2019-12-16
How to Cite
Dewi, S., Ethica, S., & Hersoelistyorini, W. (2019). Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali. Jurnal Pengabdian Pada Masyarakat, 4(4), 581-588. https://doi.org/10.30653/002.201944.178
Section
Articles