Peningkatan Keterlibatan Masyarakat dan Nilai Ekonomi Limbah Rumah Tangga dan Pasar melalui Budidaya Maggot Black Soldier Fly
Abstract
INCREASING COMMUNTY INVOLVEMENT AND ECONOMIC VALUE OF HOUSEHOLD AND MARKET SOLID WASTE THROUGH CULTIVATING BLACK SOLDIER FLY MAGGOTS.
The Klaten Regency area has at least more than 80 traditional markets owned by villages and local governments spread across a number of locations. Every market produces organic waste. About 60% of waste is generated from traders and 40% from residents around the market. Besides that, the community also produces large amounts of household solid waste. This service activity aims to increase the economic value of waste and the involvement of the community in Gempol Village, Karanganom District, Klaten Regency through the cultivation of black soldier fly (BSF). The service method starts with team formation, formulation of goals and outcome, identification of stakeholders, data collection and needs analysis, determination of priority problem solutions, preparation, implementation, mentoring, review and evaluation, determining new needs and targets. The result shows that Gempol village is ideal when managing household and market waste through BSF maggot cultivation. Through BSF maggot cultivation, household and markets solid waste are able to add economic value in a period of 7 days to 15 days. Dry maggot has a high selling value ranging between Rp. 95.000 / kg. Maggot derivative products such as fish feed, poultry feed, fishing bait range from Rp. 325.000/kg. The first outcome from this service activity was the enthusiasm of the community to be involved in managing household and market solid waste. The second outcome was stakeholder involvement, in this case the Environment and Forestry Service (DLHK) of Klaten Regency. The third outcome is opportunities for cooperation between participants (especially farmer groups) and universities. Participants hope that there will be sustainable activities, mentoring, and collaboration with other parties.
References
Azizah, A., Zaman, B., & Purwono, P. (2017). Pengaruh Penambahan campuran pupuk organik kotoran sapi dan kambing terhadap kualitas kompos dari sampah daun kering di TPST UNDIP. Skripsi. Semarang: Universitas Diponegoro.
Bindra, N., Dubey, B., & Dutta, A. (2015). Technological and life cycle assessment of organics processing odour control technologies. Science of the Total Environment, 527, 401-412.
Callaghan, T. (2012). How to compost ALL food waste. Retrieved September 12, 2020 from http://hotbincompostingblog.com/compost-all-food-waste/.
Community Places. (2014). Community Planning Toolkit-Outcomes Approach. Community Places.
Hasan, I. (2007). Pemberdayaan masyarakat dan prinsip partisipatif. Retrieved September 12, 2020 from http://kotaku.pu.go.id:8081/wartaarsipdetil.asp?mid=1623&catid=2&.
Larsono, J. (2017). Pemkab Klaten bangun 5 titik pasar tradisional. Retrieved September 12, 2020 from https://www.fokusjateng.com/2017/07/26/pemkab-klaten-bangun-5-titik-pasar-tradisional/
Ma'arif ZA, B. (2017). Peningkatan pengetahuan siswa/siswi SD dan SMP satu atap desa bocek Kecamatan Karangploso Kabupaten Malang dengan penyuluhan kesehatan mengenai manajemen pembuangan sampah yang baik. Malang: Universitas Islam Negeri Maulana Malik Ibrahim.
Masal, M. (2019). Susahnya Atasi Persoalan Sampah di Pasar Klaten. Retrieved September 12, 2020 from https://www.koranbernas.id/berita/detail/susahnya-atasi-persoalan-sampah-di-pasar-klaten
Murdjito, G. (2012). Metode Pengabdian Pada Masyarakat. In Pelatihan Metodologi Pengabdian kepada Masyarakat. Yogyakarta: Universitas Atma Jaya Yogyakarta.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of The Royal Society B: Biological Sciences, 365(1554), 3065-3081.
Pawar, M. (2014). Social and community development practice. Kolkata, West Bengal: SAGE Publications India.
Putra, E. P. (2020). Kota Tangerang kembangkan pengolahan sampah Maggot BSF. Retrieved September 12, 2020 from https://republika.co.id/berita/qc09mx484/kota-tangerang-kembangkan-pengolahan-sampah-maggot-bsf
Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters-A systematic review of household food waste practices and their policy implications. Journal of cleaner production, 182, 978-991.
Sutirman, Ahdiyana, M., & Fitriana, K. N. (2010). Pelatihan manajemen pemilahan sampah. [Laporan Pengabdian Masyarakat]. Yogyakarta: Fakultas Ilmu Sosial dan Ekonomi Universitas Negeri Yogyakarta.
Widawati, A. S., & Ikmah, I. (2019). Pemberdayaan masyarakat dalam pengelolaan sampah rumah tangga. In Prosiding Seminar Hasil Pengabdian Masyarakat (pp. 67-72).
Copyright (c) 2021 Purwono, Ardhi Ristiawan, Annida Unnatiq Ulya, Ronnawan Juniatmoko, Septin Puji Astuti
This work is licensed under a Creative Commons Attribution 4.0 International License.