Upaya Peningkatan Pendapatan Keluarga Tani Teh Rakyat melalui Pemberdayaan Wanita Pedesaan di Kecamatan Cisurupan Kabupaten Garut

  • Lucyana Trimo Universitas Padjadjaran
  • Syarif Hidayat Universitas Padjadjaran
  • Muhammad Arief Budiman Universitas Padjadjaran
Keywords: Poverty Alleviation, Productive Economy, Rural Women, Tea Smallholder Family

Abstract

EFFORTS TO INCREASE INCOME OF PEOPLE'S TEA FARMERS’ FAMILIES THROUGH EMPOWERING RURAL WOMEN IN CISURUPAN DISTRICT, GARUT REGENCY.
To increase the family income of tea smallholder, the participation of wives as housewives in the community tea smallholder is very important. Considering that there is still a lot of free time they have; and also their habits in doing food processing, so if they are fostered in earnest, their potential can be developed into a form of productive business. This can automatically increase its role in increasing the income of the household concerned. In the end, the welfare of farmer households (in particular) can also be improved. The method used in the implementation of Community Service is PRA (Participatory Rural Appraisal), a method whose purpose is to find a shared solution, and the goal is, the Khasanah Business Group which is a pilot group in Kampong of Ciela, Sirnajaya Village, Cisurupan District, Garut Regency. In Community Service Activities, product innovation has been developed, rehabilitation of production equipment, provision of business management materials and market development of processed products from the Khasanah Business Group through KKN students who are interested in acting as marketing channels in the campus and surrounding areas. In addition, to increase public confidence in the products of the Khasanah Business Group, assistance has been made to arrange the making of PIRT letters (Household Industrial Products) by students involved in KKN. Furthermore, so that the Khasanah Business Group can develop its business to the fullest, then continuous guidance is needed, namely through mentoring activities, so that the Khasanah Business Group can run better which ultimately can manage their business independently.

References

Dalton, A., Holland, R., Hubbs, S., & Wolfe, K. (2002). Marketing for the value-added agricultural enterprise. Tennessee, USA: Agricultural Development Centre, Agricultural Extension Service, the University of Tennessee, Knoxville.

Drucker, P. F. (1991). Inovasi dan kewirausahaan. Jakarta. Erlangga.

Fayolle, A. (2007). Entrepreneurship and new value creation: The dynamic of the entrepreneurial process. New York: Cambridge University Press.

Hasibuan, M. S. P. (2002). Manajemen sumber daya manusia. Jakarta: Bumi Aksara.

Hardjoseputro, S. (1987). Berjaya karena berwirausaha. Jakarta. Galaxi Puspa Mega.

Hine, D., & Kapeleris, J. (2006). Innovation and entrepreneurship in biotechnology, an international perspective: Concept, theories and cases. Massachusetts: Edward Elgar.

Kao, J. (1991). The Entrepreneur. New Jersey. Prentice Hall.

Kemensos. (2019). Kelompok Usaha Bersama (KUBE). Retrieved June 22, 2019 from https://www.kemsos.go.id/kube

Kementrian Perindustrian RI. (2010). Pelatihan teknis desain dan divesifikasi produk. Jakarta: Direktorat Industri Kerajinan Ditjen Industri Kecil dan Menengah Kementrian Perindustrian RI.

Kohls, U. (2002). Marketing of agricultural product. 9th Edition. New Jersey: Prentice Hall.

Mardikanto, T. (2009). Sistem penyuluhan pertanian. Surakarta: UNS Press.

Mardikanto, T. (2010). Metode penelitian dan evaluasi pemberdayaan masyarakat. Surakarta: UNS Press.

Peraturan Pemerintah Republik Indonesia Nomor 32 Tahun 1998 Tentang Pembinaan dan Pengembangan Usaha Kecil.

Amanah, S. (2006). Pengembangan Masyarakat pesisir berdasarkan kearifan lokal: Kasus Kabupaten Buleleng, Provinsi Bali. Bogor: Sekolah Pascasarjana Institut Pertanian Bogor.

Published
2020-02-14
How to Cite
Trimo, L., Hidayat, S., & Budiman, M. (2020). Upaya Peningkatan Pendapatan Keluarga Tani Teh Rakyat melalui Pemberdayaan Wanita Pedesaan di Kecamatan Cisurupan Kabupaten Garut. Jurnal Pengabdian Pada Masyarakat, 5(1), 193-204. https://doi.org/10.30653/002.201944.301
Section
Articles