Upaya Peningkatan Pengetahuan dan Keterampilan Kelompok Wanita Tani Kenanga Lestari Desa Pucang Banjarnegara tentang Teknik Budidaya Sayuran Hidroponik
Abstract
EFFORTS TO INCREASE KNOWLEDGE AND SKILLS KENANGA LESTARI WOMEN’S FARMER’S GROUP OF PUCANG VILLAGE BANJARNEGARA ABOUT HYDROPONIC VEGETABLES TECHNIQUE.
Kenanga Lestari Women's Farmers Group is the only group consisting of 20 farmer women in Pucang Village, Banjarnegara. The farmer women's group continues to exist to develop verticulture of organic vegetable cultivation by utilizing home yards since 2017. Since the beginning the caretaker and members of the farmer women's group still have limited knowledge and skills, especially about hydroponic vegetable cultivation techniques. The aim of the activity is to transfer science and technology about the cultivation of hydroponic vegetables in an effort to increase the knowledge and skills of farm women groups. It is also intended to encourage increased income and welfare of farmer women groups. The method used includes 3 methods, namely; (a) public education methods through extension activities on hydroponic systems and hydroponic vegetable cultivation techniques; (b) science and technology diffusion methods through training activities on hydroponic vegetable cultivation techniques; (c) advocacy method that is to provide assistance at the end of the activity. The results of the activity showed that the knowledge and skills of the administrators and members of the Kenanga Lestari farmer group increased from previous conditions regarding organic vegetable cultivation techniques.
References
Aminah, S. (2010). Bilangan peroksida minyak goreng curah dan sifat organoleptik tempe pada pengulangan penggorengan. Jurnal Pangan dan Gizi, 1(1), 7-10
Badan Standarisasi Nasional. (1994). Standar mutu sabun mandi. SNI 06-3532-1994. Jakarta: Dewan Standardisasi Nasional.
Fessenden. (1982). Bilangan saponifikasi. Jakarta: Gramedia
Hambali, E., Bunasor, T. K., Suryani, A., & Kusumah, G. A. (2005). Aplikasi dietanolamida dari asam laurat minyak inti sawit pada pembuatan sabun transparan. Journal of Agroindustrial Technology, 15(2), 46-53.
Herbamart. (2011). Bilangan penyabunan. Jakarta: Gramedia
Odoom, W., & Edusei, V. O. (2015). Evaluation of saponification value, iodine value and insoluble impurities in coconut oils from Jomoro District of the Western Region of Ghana. Asian Journal of Agriculture and Food Sciences, 3(5), 494-496.
Roza, L., & Laksanawati, W. D. (2018). Pemanfaatan limbah sisa minyak goreng dan serbuk kopi menjadi sabun wangi untuk keperluan rumah tangga dan alternatif industri skala rumah tangga sebagai konsep mandiri ekonomi bagi anggota koperasi wanita flamboyan Ciracas Jakarta Timur. Jurnal Sembadha, 1(1), 247-250.
Spitz, L., (1996). Soap and detergent, A Theoretical and practical review. Illinois: AOCS Press.
Suryandari, E. T. (2016). Pelatihan pemurnian minyak jelantah dengan kulit pisang kepok (Musa paradisiacal, linn) untuk pedagang makanan di Pujasera Ngaliyan. Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan, 14(1), 57-70.
Sembiring, T. U., & Susanna, D. (2011). Entomologi kesehatan (Artropoda pengganggu kesehatan dan parasit yang dikandungnya). Jakarta: Universitas Indonesia.
Purnamawati, D. (2006). Kajian pengaruh konsentrasi sukrosa dan asam sitrat terhadap mutu sabun transparan. Skripsi Fakultas Teknologi Pertanian IPB. Bogor: Institut Pertanian Bogor.
Verawati, A., Anam, K., & Kusrini, D. (2013). Identifikasi kandungan kimia ekstrak etanol serai bumbu (Andropogon citratus DC) dan uji efektivitas repelen terhadap nyamuk Aedes aegypti. Jurnal Sains dan Matematika, 21(1), 20-24.
Copyright (c) 2020 Sarno, Fanny Tri Raditya
This work is licensed under a Creative Commons Attribution 4.0 International License.